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Grilled Swordfish with Pineapple Salsa
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5 from 1 vote

Grilled Swordfish with Pineapple Salsa

Author Joy in Every Season

Ingredients

  • 2-6 Swordfish Steaks depending how many you're feeding
  • drizzle of olive oil
  • salt & pepper
  • For the Pineapple Salsa:
  • 1 cup fresh diced pineapple
  • ½ red onion finely chopped
  • ¼ cup chopped cilantro
  • 1 TBSP apple cider vinegar
  • ½ tsp salt
  • ¼ tsp cayenne pepper **add more/less to taste

Instructions

  • Preheat BBQ and make sure grill is clean. Or you can cook your swordfish indoors on a grill pan.
  • Lightly drizzle swordfish steaks with olive oil and season with salt & pepper.
  • Grill for 8-10 minutes depending on thickness.
  • For the Pineapple Salsa:
  • Peel, core, and chop fresh pineapple.
  • Peel and finely chop ½ of a medium red onion.
  • Rough chop ¼ cup fresh cilantro.
  • Mix together above ingredients. Add 1 TBSP apple cider vinegar, ½ tsp salt, and ¼ tsp cayenne pepper.
  • Mix together and refrigerate for at least one hour.
  • Serve on top of your favorite grilled meat.
  • Top grilled swordfish steak with pineapple salsa. Enjoy!