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Joy In Every Season

August 18, 2016 · 7 Comments

Grilled Swordfish with Pineapple Salsa

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I’m going to miss summertime and all the BBQ’ing that we’ve been doing. Everything from steak to chicken, and veggies and pizza. It’s been going on the grill!! And fish, let’s not forget how often we grill fish. We typically grill salmon, but at the market the other day my husband spotted the swordfish and reminded me how long it’s been since we’ve had it. I agreed and we quickly ordered our two swordfish steaks from the fish market. Our dinner of Grilled Swordfish with Pineapple Salsa served over brown rice and a side Caesar Salad was delicious! Grilled Swordfish with Pineapple SalsaI hear so many people say they don’t know how to cook fish. It always amazes me, because it’s as easy or easier than anything else. All I did for our swordfish was brush it with a little olive oil and seasoned it with salt & pepper and quickly grilled it. Easy!!

Grilled Swordfish with Pineapple SalsaThe addition of the fresh pineapple salsa was perfect! It’s sweet and spicy and the perfect compliment to grilled swordfish!!

Grilled Swordfish with Pineapple Salsa

Grilled Swordfish with Pineapple Salsa

Grilled Swordfish with Pineapple SalsaIf you love this recipe, don’t forget to PIN it! Grilled Swordfish w/Pineapple Salsa

Grilled Swordfish with Pineapple Salsa
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5 from 1 vote

Grilled Swordfish with Pineapple Salsa

Author Joy in Every Season

Ingredients

  • 2-6 Swordfish Steaks depending how many you're feeding
  • drizzle of olive oil
  • salt & pepper
  • For the Pineapple Salsa:
  • 1 cup fresh diced pineapple
  • ½ red onion finely chopped
  • ¼ cup chopped cilantro
  • 1 TBSP apple cider vinegar
  • ½ tsp salt
  • ¼ tsp cayenne pepper **add more/less to taste

Instructions

  • Preheat BBQ and make sure grill is clean. Or you can cook your swordfish indoors on a grill pan.
  • Lightly drizzle swordfish steaks with olive oil and season with salt & pepper.
  • Grill for 8-10 minutes depending on thickness.
  • For the Pineapple Salsa:
  • Peel, core, and chop fresh pineapple.
  • Peel and finely chop ½ of a medium red onion.
  • Rough chop ¼ cup fresh cilantro.
  • Mix together above ingredients. Add 1 TBSP apple cider vinegar, ½ tsp salt, and ¼ tsp cayenne pepper.
  • Mix together and refrigerate for at least one hour.
  • Serve on top of your favorite grilled meat.
  • Top grilled swordfish steak with pineapple salsa. Enjoy!

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Grilled Pesto Shrimp   

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Comments

  1. Lauren Gaskill says

    August 23, 2016 at 9:04 am

    Love how simple and delicious this dish is! Perfect for a busy, summer weeknight.

    Reply
  2. Kristen says

    August 23, 2016 at 6:01 pm

    Joy this looks so bright and fresh. I think I will make the fish for my husband and serve the salsa with chicken for me!

    Reply
  3. Megan @ MegUnprocessed says

    August 23, 2016 at 11:39 pm

    That pineapple salsa looks so fresh and delicious! My mouth is watering right now.

    Reply
  4. Johnna says

    August 24, 2016 at 12:35 pm

    This salsa is beautiful and so simple!

    Reply
  5. michele says

    August 24, 2016 at 1:49 pm

    I like how quick I can make this! Pinned for labor day weekend!

    Reply
  6. Alyssa says

    March 27, 2019 at 1:32 am

    5 stars
    Renee, it’s awesome! I cannot wait to try this. I bet it makes the house smell divine and tastes incredible!

    Reply

Trackbacks

  1. Pineapple Salsa Chicken - Joy In Every Season says:
    August 23, 2022 at 6:08 pm

    […] Grilled Swordfish w/Pineapple Salsa  […]

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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