Don’t you just wish you were somewhere warm and tropical right now? Me too! But, since I’m not, I’m going to enjoy this Tropical Fruit Salad with Honey Lime Dressing instead. The dressing adds the perfect amount of sweet and tang and the extra topping of toasted coconut will have you dreaming of a tropical beach! It might not really…
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Latest from the Blog
Grilled Zucchini
I have a love for grilled veggies! I grill corn, asparagus, artichokes, and mixed fresh veggies. This, however, was the first time I’ve grilled zucchini. I often include it in the mixed grilled veggies, but this time it was just Grilled Zucchini. It’s so simple and so delicious! I’m pretty sure this is the only way I’ll eat zucchini now!To…
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Flower Market Centerpiece
I’m sure you’ve probably noticed by now that I love entertaining, cooking, and setting a pretty table! However, in the summer when we BBQ and eat outdoors, it’s very casual and the food is always set up buffet style. I set the food up on my kitchen island and you circle around it and grab your plate/silverware, then dish up…
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Fiesta Corn
Fiesta Corn (or maybe you know it as Confetti Corn or Corn Dip) is made from roasted fresh corn, lots of fresh veggies, and gets a tangy zest from fresh lime juice. It can be served as a dip with tortilla or corn chips, a side salad, or even as a salsa served with grilled meat. How would you serve…
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30 Minute Bruschetta Chicken
I love to serve my 30-Minute Bruschetta Chicken over pesto pasta with a drizzle of balsamic glaze. But if spiralized noodles or brown rice sounds better to you, by all means go for it. It would even be good served on a Caesar Salad. Anyway you decide to serve it, I have a feeling it’s going to become a go-to…
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