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Joy In Every Season

November 10, 2014 · 23 Comments

Caesar Salad

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Because of this recipe I now think of myself as a Caesar Salad snob. Most do not meet my expectations. This recipe, however, is delicious! I got it years ago from a friend and the recipe card is so well used that I can barely read it any more.Caesar SaladThe Caesar dressing is thick and delicious! Caesar Salad

Caesar SaladI highly recommend taking the time to make Homemade Toasty Croutons to serve on this salad. The boxed type just aren’t good enough for this delicious Caesar Salad. I’m giving you the recipe just as I received it probably 25 years old. It’s seriously so delicious that it is my most requested salad by friends and family. I’ve brought it to so many potlucks I’ve lost count!

caesar salad/joyineveryseason.com
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5 from 1 vote

Caesar Salad

Course Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Author Joy in Every Season

Ingredients

  • 3 small garlic cloves
  • 3-4 flat anchovy fillets drained
  • 2 large egg yolks
  • 1 TBL white wine vinegar
  • 2 tsp balsamic vinegar
  • 1 1/2 tsp dijon mustard
  • 1 tsp worcestershire sauce
  • 1/4 tsp salt
  • 1 1/2 tsp fresh lime juice
  • 3/4 cup extra-virgin olive oil
  • 2 heads romaine lettuce-chopped
  • 1/4 cup parmesan cheese
  • 1 cup croutons

Instructions

  • In food processor, add anchovy and garlic and blend till smooth. Add egg yolks and blend again. Add in vinegar, balsamic, dijon, worcestershire sauce, salt, and lime juice. Blend. With motor running stream in olive oil till thick and well blended.
  • Add chopped romaine to bowl. Toss with dressing (as much or as little as you like). Add parmesan and top with croutons.

Please remember to share on Facebook and Pinterest! Sharing is caring!Caesar SaladYou might also enjoy:

Blackberry Spinach Salad Blackberry Spinach Salad

Roasted Corn Salad Roasted Corn Salad

Wedge Salad Wedge Salad

Grilled Nectarine & Burrata Salad Grilled Nectarine & Burrata Salad

 

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Comments

  1. Michelle says

    May 18, 2017 at 5:46 am

    I love caesar salad so much! And definitely agree on homemade croutons…so much better than boxed!

    Reply
  2. Jill says

    June 27, 2017 at 8:35 am

    5 stars
    Well-loved, tried and true classic recipes like this are the best!

    Reply
  3. Kristen Chidsey says

    June 27, 2017 at 9:36 am

    I am pretty sure I would have done lemon in this dressing so I am beyond excited to try it out with lime.

    Reply
  4. Jeanette says

    June 28, 2017 at 4:03 am

    How long will the Caesar Dressing last in the frig? There are only 2 of use & one is often on the road.

    Reply
    • Renee says

      June 28, 2017 at 8:07 am

      I think I could safely say 3-4 days. If you’re worried about it, you could always half the recipe and make a smaller amount.

      Reply

Trackbacks

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    […] bowl of soup was all we needed for a light dinner. Typically, I would have served it with a side Caesar Salad for the perfect soup/salad […]

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  3. Homemade Toasty Croutons - Joy In Every Season says:
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    […] croutons are perfect on any salad, but my favorite is as a topping on my Caesar Salad. The combination of the creamy caesar dressing with the topping of homemade flavorful croutons is […]

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    […] Caesar Salad is always a favorite! […]

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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Nov 21

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Hi friends! 
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❤️🥗🦃🥗❤️
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🥗🦃❤️🦃🥗
It’s also Saturday, which means it’s time to see what my friends are sharing!
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Nov 20

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Nov 14

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Happy Saturday! It’s time for another round of #recipeswapsaturday. I’m gearing up for the holidays and can’t wait for this Cran-Raspberry Jello Salad to be on our Thanksgiving table! It’s so good! You’re definitely going to want to grab the recipe and give it a try this year! The recipe link is in my profile. 
🦃❤️🦃❤️🦃
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