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Joy In Every Season

December 9, 2015 · 24 Comments

White Chicken Ravioli Bake (a.k.a. Mock Lasagna)

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When you crave lasagna, and don’t want to go to the store, you make do with what you have. Cheese raviolis √ Rotisserie chicken √  Now what about the sauce? I had no makings for a red sauce, nor did I have a back up jar of pre made, so I opted for an easy back up, homemade parmesan béchamel (white sauce). This turned out amazing and there’s nothing quite like a plate of warm comfort food on a cool evening!

 

White Chicken Ravioli BakeI know that sometimes making lasagna sounds like a chore, but this simple White Chicken Ravioli Bake (a.k.a Mock Lasagna) is really quite simple. I made a homemade parmesan béchamel, but you easily could have substituted a jarred sauce (either béchamel or marinara). I’m a firm believer in homemade food, but I also know that semi-homemade is often the best way to get dinner on the table for your family.

White Chicken Ravioli BakeIt’s all about the layers!! And lots of cheese of course!White Chicken Ravioli Bake

White Chicken Ravioli Bake

White Chicken Ravioli Bake

White Chicken Ravioli Bake-13-2

White Chicken Ravioli Bake-12-2Another great thing about this recipe, besides how simple and tasty it is, is that you can totally change it up to suit your family. Besides using either a marinara sauce or this béchamel recipe, you can easily make it vegetarian. Lots of fresh spinach would be a great replacement for the chicken. I love the flavor that the Ortega Chile added, but you can certainly omit those. I used three different cheeses, mozzarella, jack, and parmesan, but those also can be switched up. I’d love to hear how you’d make a quick and easy “mock lasagna.”

For a complete meal, I suggest serving this with homemade Caesar Salad and some delicious Garlic Bread.

Don’t forget to Pin it 🙂 White Chicken Ravioli Bake

White Chicken Ravioli Bake
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5 from 8 votes

White Chicken Ravioli Bake (a.k.a. Mock Lasagna)

Author Joy in Every Season

Ingredients

  • For Bechamel Sauce:
  • 5 TBSP butter only the real stuff
  • 5 TBSP all purpose flour
  • 1/2 yellow onion finely chopped
  • 1 clove fresh garlic crushed
  • 5 cups milk I used 2%
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp nutmeg I used freshly grated
  • 1/2 cup grated parmesan
  • For "Mock Lasagna" Ravioli Bake
  • 1 recipe bechamel or favorite jarred sauce
  • 20 oz package fresh cheese ravioli I used Buitoni brand
  • Rotisserie chicken cube meat, approx 3-4 cups
  • 1 small can diced Ortega chiles
  • 2 cups mozzarella cheese grated
  • 2 cups jack cheese grated
  • **I grated the mozzarella & jack cheese into same bowl and mixed them together.
  • 1 cup grated parmesan

Instructions

  • For Bechamel:
  • Add butter and chopped onion to med sized saucepan. Cook over med. heat until onions are translucent. Add garlic.
  • Add flour and stir until well combined. Cook for 3-4 minutes.
  • Gradually whisk in milk, salt, pepper, and nutmeg. Once well mixed, increase heat and bring to a boil, stirring constantly. Cook (still stirring), until sauce thickens.
  • Remove from heat and stir in parmesan cheese
  • For "Mock Lasagna" Ravioli Bake:
  • Using a large oven proof casserole, spread about 1 1/2 cups sauce on bottom of pan.
  • Next layer on raviolis. Top with diced chicken & chiles. Top layer of jack & mozzarella cheeses. Top with a layer of parmesan.
  • Repeat layers: sauce, ravioli, chicken, cheeses, 2 more times.
  • Finish with a cheese layer.
  • Bake at 350* for approx 30 minutes covered, then bake for another 15 minutes uncovered until hot, bubbly, and just starting to brown.

Looking for more delicious comfort food?

Baked Spaghetti & Meatballs Baked Spaghetti & Meatballs

Turkey Chili Spaghetti Turkey Chili Spaghetti

Baked Four Cheese Gnocchi w/Broccoli Baked Four Cheese Gnocchi w/Broccoli

 

 

 

 

588 shares
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Comments

  1. Kinga says

    December 16, 2015 at 4:22 am

    I really want to make this, but how much parmesan do you use for the sauce? It only says 1/2.

    Reply
    • Renee says

      December 17, 2015 at 12:50 pm

      It’s 1/2 cup parmesan for the sauce.

      Reply
  2. Lori says

    December 29, 2015 at 11:16 am

    Love the recipe. How much chicken do you use?

    Reply
    • Renee says

      December 29, 2015 at 12:00 pm

      Hi, it’s listed in the ingredients. It’s meat from one rotisserie chicken which is approx. 4 cups.

      Reply
  3. Karen @ Karen's Kitchen Stories says

    January 30, 2016 at 8:36 am

    5 stars
    OMG that looks so good and super easy too! I’ve never made mock lasagna but my mind is swirling with all of the flavor combinations this dish brings to mind!

    Reply
  4. Megan Marlowe says

    January 31, 2016 at 6:17 am

    5 stars
    I love this shortcut lasagna! Would make a great weeknight meal fast, easy and delicious!

    Reply
  5. Brian Jones says

    January 31, 2016 at 9:43 am

    5 stars
    Hahaha, how awesome, I have no idea if you thought of this but it is new to me and utterly ingenious, I LOVE IT!

    Reply
  6. Linda @ Food Huntress says

    January 31, 2016 at 9:51 pm

    5 stars
    What a great idea. Love the combination!

    Reply
  7. Rosemary says

    January 31, 2016 at 10:54 pm

    5 stars
    Now this is my kind of dish. Love it, sounds amazing. Can’t wait to try it.

    Reply
  8. Whitney says

    February 1, 2016 at 11:09 am

    5 stars
    Oh Renee, this looks heavenly! And you make it look so easy! I love a good white sauce, so comforting and looks so delicious!!

    Reply
    • Renee says

      February 1, 2016 at 3:44 pm

      Thank you Whitney. I love white sauce also and it was perfect for this Ravioli Bake.

      Reply
  9. Tina Marie says

    February 1, 2016 at 11:30 am

    5 stars
    Looks so delicious and loaded with goodness!

    Reply
    • Renee says

      February 1, 2016 at 3:43 pm

      Thank you Tina, it really is a simple and delicious meal.

      Reply
  10. Diane says

    February 1, 2016 at 11:36 pm

    5 stars
    Cheesy scrumptiousness! Love this mock lasagna! So great you used ravioli. I bet that stuffed pasta is awesome in this. I’m going to have o make it!

    Reply
  11. Pat says

    April 17, 2016 at 2:32 pm

    Have you had success in freezing it? Then defrost later and reheating/serve?

    Reply
  12. Sue says

    September 24, 2018 at 9:45 am

    This sounds delicious! I can’t wait to try it. What size dish did you use? It wasn’t specified in the recipe.

    Reply
  13. Sade says

    October 20, 2018 at 8:10 am

    Just to be sure, the fresh ravioli is not cooked before layering? thanks!

    Reply
    • Renee says

      October 20, 2018 at 4:33 pm

      Yes, you are correct. You do not cook the fresh ravioli before assembling the casserole.
      Enjoy 🙂

      Reply
  14. Janet says

    November 14, 2018 at 6:39 am

    How many servings per recipe?

    Reply
  15. Diane says

    January 26, 2019 at 12:30 pm

    If using a jarred sauce, how much is needed for this?

    Reply
    • Renee says

      January 29, 2019 at 12:02 pm

      Diane, you’ll see in the recipe that I used about 5 cups of milk to make the homemade béchamel, so you’d need (estimating) 4-6 cups of jarred sauce. I hope this helps.

      Reply
  16. Sofia Linde says

    March 30, 2020 at 2:00 pm

    Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day! 12 Days of Christmas appetizer apples Bacon bread Breakfast candy casserole cheese chicken chocolate Christmas Cream Cheese Crockpot desserts DIY DIY tutorial eggs fruit Gardening ground beef Halloween holiday Holidays home decor Home decorating lemon low carb Main Dish Make Ahead Freezer Cooking makeovers Meat dishes Mexican no bake Organization Party pasta Quick and easy Random Thoughts on This and That Roundup Salad slow cooker Soup Thanksgiving Vegetables

    Reply

Trackbacks

  1. Maria's Mixing Bowl | White Chicken Ravioli Bake says:
    May 6, 2017 at 2:44 pm

    […] RECIPE HERE=> https://www.joyineveryseason.com/main-dishes/white-chicken-ravioli-bake-a-k-a-mock-lasagna/ […]

    Reply
  2. Cracker Crumb Chicken Tenders - Joy In Every Season says:
    May 17, 2017 at 1:17 pm

    […] White Chicken Ravioli Bake Chicken Parmesan w/Ziti Pasta Chicken Enchiladas // […]

    Reply

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