A wedge salad is simply delicious! Seriously, it’s simple to make and delicious to eat! I often use my favorite bottled ranch dressing, then top with crumbled blue cheese, but I’m on a “use up the buttermilk” recipe kick, so I made a homemade Buttermilk Blue Cheese Dressing.
There (obviously) is no recipe for a wedge salad. It’s simply iceberg lettuce cut into a wedge with some or all of these toppings: crispy bacon bits, blue cheese crumbles, diced red onion, cherry tomatoes, and a good round of fresh cracked pepper. I know not everyone is fond of blue cheese, and if that’s the case, use ranch dressing and omit the blue cheese crumbles. Personally, I love it!
Here’s my Buttermilk Blue Cheese dressing recipe.
Buttermilk Blue Cheese Dressing
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 large clove garlic pressed
- 4 oz. good blue cheese crumbles
- juice of 1/2 lemon
- dash of worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp pepper
- Combine all ingredients in bowl and whisk until well mixed.
- Refrigerate for one hour (for flavors to blend).
[…] Wedge Salad […]
[…] Hot wings are traditionally served with Blue Cheese Dressing/Dip, which is exactly what I did. I used the same Buttermilk Blue Cheese dressing that I served with my Wedge Salad. You can find the recipe here. […]