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Joy In Every Season

February 9, 2015 · 6 Comments

Hot Wings

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If you can’t stand the heat, get out of the kitchen!! These hot wings might test you on that saying. I was honestly afraid when I tasted the sauce mid way through cooking that they were going to be too hot, but when I tasted one of the finished wings (with some blue cheese dip), it was just perfect. They might be too hot if you don’t like spicy, but if that were the case, why would you want to eat hot wings???  They were the kind of hot that didn’t burn your lips, instead I think I said, “whoa, these are a little hot…..as I’m reaching for another one.”  That’s a good kind of hot!

Hot Wings

Hot wings are traditionally served with Blue Cheese Dressing/Dip, which is exactly what I did. I used the same Buttermilk Blue Cheese dressing that I served with my Wedge Salad. You can find the recipe here.

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Hot Wings
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5 from 3 votes

Hot Wings

Author Joy in Every Season

Ingredients

  • 24 chicken wing/drumette pieces
  • 2 cups canola oil for frying wings
  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • Celery sticks for serving
  • Blue Cheese dressing for serving
  • For sauce:
  • 1/2 cup butter one cube
  • 1 cup Franks Red Hot Original Cayenne Pepper Sauce
  • 3 dash worcestershire sauce
  • **Tabasco add a couple of dashes if you like 'em really hot

Instructions

  • Preheat oven to 350*
  • Heat oil in large deep frying pan.
  • In large zip lock baggie, combine flour, salt, pepper, garlic powder, and cayenne pepper.
  • Add chicken to baggie and shake well to coat chicken pieces.
  • Fry chicken pieces in hot oil (it should be about 375*), in two batches.
  • Cook for approx 8 minutes or until golden brown.
  • Remove chicken and place on paper towel.
  • In small sauce pan, melt butter over low heat.
  • Add Franks Pepper Sauce and worcestersauce.
  • Cook over med heat until sauce begins to boil.
  • Place chicken pieces in ovenproof pan.
  • Pour sauce over chicken.
  • Bake at 350* for 20 minutes.
  • Serve w/celery sticks and blue cheese dip.

Other appetizers you might enjoy:

Sausage & Pineapple Kabobs Sausage & Pineapple Kabobs

Chex Mix Chex Mix

Homemade Onion Dip Homemade Onion Dip

 

 

Please share on your favorite social channel!

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« Wedge Salad
M&M Honey Bears for Valentine’s Day »

Comments

  1. Whitney @ That Square Plate says

    September 6, 2015 at 6:26 pm

    5 stars
    SO excited to get back into football season and have some yummy wings! These are making my mouth water!

    Reply
  2. Tina Marie says

    September 10, 2015 at 5:51 pm

    5 stars
    I’m staying in the kitchen! Can’t be too spicy for me. These look amazing and will make a great game day addition to anyone’s menu.

    Reply
  3. Brian Jones says

    September 22, 2015 at 11:21 pm

    5 stars
    Oooo, these look good I have hot wings on the menu this week too, mine are slightly different but will definitely be adding yours to the rotation real soon.

    Reply

Trackbacks

  1. Sausage & Pineapple Appetizer Kabobs - Joy In Every Season says:
    May 3, 2017 at 2:11 pm

    […] Hot Wings are always a popular appetizer!Or even something as simple as Homemade Onion Dip And of course, […]

    Reply
  2. Twelve Days of SuperBowl Snacks - Joy In Every Season says:
    April 9, 2018 at 2:17 pm

    […] start with HOT WINGS, because a SuperBowl Party just isn’t a party without HOT […]

    Reply
  3. 26 Game Day & Bowl Game Party Recipes - Home & Plate says:
    February 1, 2019 at 8:26 am

    […] Click here […]

    Reply

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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