Chex Mix

I stumbled upon the original Chex Mix recipe on Pinterest the other day and decided to make up a batch. It’s been years since I’ve made it, so I figured I’d make some up. Yep, it’s a good as I remember! I did mix it up a little by adding in some pretzels and cashews. I also decided to not use the seasoned salt and used Good Shit seasoning instead. Yes, there really is such a thing. They sell it at a little boutique that I visit often. It’s similar to the seasoned salt, but has more of a salty sweet flavor to it. In case you’re curious, you can order it here.

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Chex Mix

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Author Joy in Every Season

Ingredients

• 1 cube butter
• 1 tsp Seasoned Salt I used 2 tsp Good Shit seasoning instead
• 4 tsp Worcestershire Sauce
• 2 cups Corn Chex cereal
• 2 cups Rice Chex cereal
• 2 cups Wheat Chex cereal
• 1 1/2 -2 cups small pretzels
• 1 1/2 -2 cups cashews

Instructions

• Melt butter.
• Stir in Worcestershire Sauce and seasoning (either seasoned salt or Good Shit seasoning)
• Combine cereals, pretzels, and nuts in large bowl.
• Slowly stir butter mixture into cereal mix. Stir until well coated.
• Dump mixture onto large rimmed baking sheet, parchment lined.
• Bake in 250* oven for 45 minutes, stirring 2-3 times.
• Cool and enjoy!