• Home
  • About
  • Entertaining
  • Recipes
  • Tablescapes
  • Shop My Favorites
  • Gigi Bean Blog
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest

Joy In Every Season

February 23, 2015 · 3 Comments

Thai Peanut Chicken Wraps

Please share on your favorite social channel!

86 shares
Jump to Recipe -

My daughter suggested I post a wrap recipe, and since I happened to have some leftover chicken…..

I was torn between this Thai Peanut Chicken Wrap or a Mango Salsa variation. Certainly wraps are very versatile and you can’t go wrong either way! And, they’re a perfect way to use up leftover chicken!!

Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps-2

I’m so bad, by the end of eating this I was literally spooning extra peanut sauce on every bite. Now that would have been a picture to post!! Picture me standing over my stove, with a yummy pan of Thai Peanut Sauce sitting there, spooning more sauce over each bite!! So good!!

Here’s the sauce recipe, but honestly, I know a lot of grocery stores (Trader Joes) sell a Thai Peanut Sauce, so if you need to take a short cut, ain’t no one going to judge you!! Feel free to fill your wrap with whatever you have on hand. I used some leftover chopped chicken, a spinach tortilla, mixed baby greens, grated carrots, extra chopped peanuts, and a good squeeze of lime juice.

Thai Peanut Chicken Wraps
Print Pin
5 from 1 vote

Thai Peanut Sauce

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Joy in Every Season

Ingredients

  • 1/2 cup peanut butter I used creamy because that's what I had, crunchy would be fine also
  • 1 cup coconut milk
  • 1 1/2 TBSP Thai red curry paste
  • 1 TBSP soy sauce
  • 1/4 cup dark brown sugar lightly packed
  • juice of one lime
  • pinch of salt
  • *Optional: peanuts chopped for garnish

Instructions

  • Combine all ingredients (except lime juice & chopped peanuts) in small sauce pan over med/low heat.
  • Stir or whisk until smooth.
  • Heat until smooth and peanut butter is melted.
  • Serve slightly warm or cool.

After I made this, it got me to thinking. I have a grand daughter who is slightly picky when it comes to eating dinner. However, she will eat chicken (usually, sometimes) and she loves peanut butter. She just might eat chicken if this is served as a dipping sauce! It should be in a kids cookbook……..Chicken & Peanut Butter!! Chicken and sauce only, leave off the spinach tortilla, the lettuce, the carrots, and the extra topped peanuts, and the squeeze of lime.

Please share on your favorite social channel!

86 shares
« Chex Mix
New Blog Update »

Comments

  1. Noah says

    January 22, 2017 at 5:25 pm

    5 stars
    what kind of lettuce did you use?

    Reply

Trackbacks

  1. Thai Noodle Salad - Joy In Every Season says:
    June 11, 2017 at 9:15 pm

    […] you’re a lover of Thai flavors, I think you’ll also want to try my Thai Peanut Chicken Wraps or Quinoa […]

    Reply
  2. Weekly Meal Ideas #5 - Joy In Every Season says:
    September 18, 2022 at 12:04 pm

    […] Thai Peanut Sauce […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

SUBSCRIBE TO MY MONTHLY NEWSLETTER

Instagram

Follow on Instagram
This error message is only visible to WordPress admins
Error: There is no connected account for the user 17841400399360049.
Copyright © 2023 · Joy In Every Season · Privacy Policy · Log in