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Joy In Every Season

April 1, 2015 · 10 Comments

Lemon Thyme Shrimp

77 shares
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This Lemon Thyme Shrimp is simple and quick to make. I’ve made it multiple times now and it never disappoints. It’s delicious served over angel hair pasta, or, for an even lighter meal, I’ve served it on a bed of arugula as a salad.

Lemon Thyme ShrimpFresh thyme, plenty of garlic, and lots of lemon roast together in a little olive oil to make a warm marinade for the shrimp to roast in. DELICIOUS!

Lemon Thyme Shrimp

Lemon Thyme Shrimp-2

Serve the lemony garlicky shrimp over a bed of pasta and top it off with a few more squeezes of fresh lemon juice for a perfect meal!

Lemon Thyme Shrimp-4Don’t forget to Pin this recipe!Lemon Thyme Shrimp

Lemon Thyme Shrimp
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5 from 3 votes

Lemon Thyme Shrimp

Author Joy in Every Season

Ingredients

  • 1/3 cup olive oil
  • 1 lemon zested, then cut half into slices and other half into wedges
  • 4-5 fresh thyme sprigs leaves removed
  • 5 cloves fresh crushed garlic
  • 1 lb. fresh shrimp peeled, deveined, and tails off
  • salt & pepper
  • 1 lb angel hair pasta

Instructions

  • Preheat oven to 400*
  • In a 9x13 baking dish combine olive oil, lemon zest, & thyme leaves.
  • Season with salt & pepper
  • Bake above for approx. 12 minutes.
  • Meanwhile, start pasta water to time pasta to be finished when shrimp is cooked.
  • Remove olive oil pan from oven. Add shrimp, garlic, and sliced lemons (do not squeeze lemon juice). Stir to coat shrimp.
  • Return to oven and cook for approx. 8-10 minutes or until shrimp turns pink.
  • Serve over warm pasta w/lemon wedges.

 

I’ve had this recipe for a couple of years. I originally found it on Pinterest, but no longer know where it originally started. If it’s yours, please let me know so I can give you credit.

You might also want to try:

Grilled Pesto Shrimp 

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Comments

  1. Chrisy @ Homemade Hooplah says

    April 1, 2015 at 9:36 am

    5 stars
    I can’t wait to try this! I’ve been so obsessed with shrimp lately, too 😀

    Reply
    • Renee says

      April 5, 2015 at 10:10 am

      It’s such an easy and tasty recipe. Let me know if you try it.

      Reply
  2. Alexis @ Upside Down Pear says

    April 1, 2015 at 10:10 am

    This looks like a great dinner idea now that the temperature is warming up! I love the idea of lemon and thyme together. Cannot wait to try this!

    Reply
    • Renee says

      April 5, 2015 at 10:10 am

      It’s a perfect warm weather dinner!

      Reply
  3. Beth (OMG! Yummy) says

    April 1, 2015 at 10:53 am

    I am so intrigued by the idea of flavoring the oil first. I make a chicken this way that is an early post on my blog and it comes out fantastic every time. I’m going to give this a try!

    Reply
    • Renee says

      April 5, 2015 at 10:11 am

      Yum, I’d love your chicken recipe, I’ll have to look it up on your blog. Let me know if you try this.

      Reply
  4. Alan says

    October 15, 2019 at 8:48 pm

    5 stars
    This was so incredibly delicious. I had an abundance of fresh thyme from my garden and this was the perfect recipe to use some up. I served this with slices of fried polenta which soaked up the lovely juices from the shrimp. Yum yum!

    Reply
  5. DW says

    May 15, 2021 at 2:51 pm

    5 stars
    I had this saved years ago and then lost the original link. Thank you! My husband says that if a restaurant offered this dish he would order it every time!

    Reply
  6. Joe says

    August 22, 2021 at 11:56 am

    Hi !!

    I’m a total newbie, and I like the looks of this recipe.

    However, I keep reading this recipe, and I don’t see a step where the shrimp is cooked. Can you please check out the recipe and if necessary, add the step that discusses cooking the shrimp (temp/time/method/etc)? Thanks very much!

    Reply

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    January 8, 2021 at 5:35 pm

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