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Chocolate Chip Pound Cake w/Chocolate Ganache
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4.50 from 2 votes

Chocolate Chip Pound Cake with Chocolate Ganache

Author Joy in Every Season

Ingredients

  • 1 stick butter room temperature
  • 1 1/2 cup sugar
  • 1/2 cup sour cream
  • 1/4 tsp baking soda
  • 1 1/2 cup all-purpose flour
  • 3 large eggs
  • 1/2 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 TBSP flour
  • For ganache:
  • 8 oz semi sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tsp instant coffee granules

Instructions

  • Preheat oven to 325*
  • In large bowl, cream together the butter and sugar.
  • Add in the sour cream and mix until just blended.
  • Sift together the flour and baking soda.
  • Alternately add the flour mixture and eggs into the creamed butter/sugar mixture, mix until combined.
  • Add vanilla.
  • In small bowl, add the TBSP flour to 1 cup chocolate chips and mix together.
  • Stir chocolate chips into cake mix.
  • Pour the mixture into a greased and floured loaf pan.
  • Bake at 325* for 40 minutes or until toothpick inserted into center comes out clean.
  • Allow to cool for about 10 minutes, then remove from pan.
  • To make ganache, set up a double boiler (a heat proof bowl on top of a pan of hot water on simmer) and add in chocolate chips and cream. Stir until melted and well combined. Stir in instant coffee granules.
  • Top cake with chocolate ganache.
  • **Sprinkles are optional