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Beef and Bean Baked Burritos
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5 from 3 votes

Beef and Bean Baked Burritos

Author Joy in Every Season

Ingredients

  • 1 large leftover cooked steak or roast beef, cut into small bite size pieces
  • 2 TBSP olive oil
  • 1/2 large yellow onion chopped
  • 1/2 red bell pepper diced
  • 1/2 yellow bell pepper diced
  • 1/2 orange bell pepper diced
  • 2 cloves garlic crushed
  • 1 tsp chili powder
  • 1 tsp cumin
  • 2 cups mild red taco sauce
  • Refried Beans see link in post for homemade, or use 1 can
  • 2 cups grated cheese cheddar and/or jack
  • 2 TBSP butter
  • Flour tortillas
  • Optional for serving: chopped cilantro pico de gallo or your favorite salsa, sour cream, avocado

Instructions

  • Chop and dice onion and bell pepper. Crush garlic. Cut meat into small bite size pieces.
  • In large skillet, heat 2 TBSP of olive oil over med heat. Saute together the onion and bell pepper until just tender. Add garlic.
  • Add meat, chili powder, cumin, and taco sauce into sauté pan with veggies.
  • Heat over med/low heat until heated through.
  • Heat refried beans in separate pan until just warm.
  • To assemble burritos:
  • Take a flour tortilla and spread some refried beans down the center. Add cheese and a large spoonful of beef mixture on top of beans. Wrap into a burrito and place in baking dish. Continue until you've made as many burritos as you need. Lightly brush the top with melted butter and top with grated cheese.
  • Bake in preheated 350* oven for 30-35 minutes.
  • Optional: Serve with sour cream, chopped cilantro, fresh pico de gallo, shredded lettuce, and avocado.