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Joy In Every Season

February 23, 2016 · 8 Comments

Beef and Bean Baked Burritos

647 shares
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Left over Cast Iron Steak and left over Homemade Refried Beans can only mean one thing………..BURRITOS!! Beef and Bean Baked Burritos to be exact!!

Beef and Bean Baked Burritos

I really have no idea how I ended up with an entire extra steak, but I did. I guess I was starving at the grocery store when I bought two huge steaks for just the two of us. They were delicious! Boneless Rib Eyes, seasoned and cooked in cast iron. You couldn’t have asked for a better steak. I knew the leftovers using such a good steak needed to be equally as good. Any ole burrito was not going to suffice, I needed deliciousness wrapped up in a flour tortilla. These burritos lived up to my expectations!Beef & Bean Burritos-4

They were filled with Homemade Refried Beans, steak that simmered with onions, garlic, and bell pepper in a mild red taco sauce, and lots of cheddar and jack cheese. Then they were lightly brushed with just a bit of butter, topped with a little more cheese, and baked. We enjoyed these tasty little burritos with some fresh pico de gallo, cilantro, avocado, sour cream, and of course a little more taco sauce. Beef & Bean Burritos-1

Beef and Bean Baked Burritos

Beef & Bean Burritos-5

It might sound kind of silly, but can’t you just see and imagine all that flavor wrapped up??  Beef & Bean Burritos-6

Beef & Bean Baked Burritos

Beef and Bean Baked Burritos
Print Pin
5 from 3 votes

Beef and Bean Baked Burritos

Author Joy in Every Season

Ingredients

  • 1 large leftover cooked steak or roast beef, cut into small bite size pieces
  • 2 TBSP olive oil
  • 1/2 large yellow onion chopped
  • 1/2 red bell pepper diced
  • 1/2 yellow bell pepper diced
  • 1/2 orange bell pepper diced
  • 2 cloves garlic crushed
  • 1 tsp chili powder
  • 1 tsp cumin
  • 2 cups mild red taco sauce
  • Refried Beans see link in post for homemade, or use 1 can
  • 2 cups grated cheese cheddar and/or jack
  • 2 TBSP butter
  • Flour tortillas
  • Optional for serving: chopped cilantro pico de gallo or your favorite salsa, sour cream, avocado

Instructions

  • Chop and dice onion and bell pepper. Crush garlic. Cut meat into small bite size pieces.
  • In large skillet, heat 2 TBSP of olive oil over med heat. Saute together the onion and bell pepper until just tender. Add garlic.
  • Add meat, chili powder, cumin, and taco sauce into sauté pan with veggies.
  • Heat over med/low heat until heated through.
  • Heat refried beans in separate pan until just warm.
  • To assemble burritos:
  • Take a flour tortilla and spread some refried beans down the center. Add cheese and a large spoonful of beef mixture on top of beans. Wrap into a burrito and place in baking dish. Continue until you've made as many burritos as you need. Lightly brush the top with melted butter and top with grated cheese.
  • Bake in preheated 350* oven for 30-35 minutes.
  • Optional: Serve with sour cream, chopped cilantro, fresh pico de gallo, shredded lettuce, and avocado.

You might also enjoy:

Turkey Chili Spaghetti Turkey Chili Spaghetti

Turkey Chili w/White Beans Turkey Chili with White Beans

Sweet Potato Chili Sweet Potato Chili

647 shares
« Homemade Refried Beans
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Comments

  1. Karen @ Karen's Kitchen Stories says

    February 24, 2016 at 9:31 am

    5 stars
    I am totally craving one of these now Renee! Perfect for your homemade beans.

    Reply
  2. Megan Marlowe says

    February 25, 2016 at 12:41 pm

    5 stars
    Renee, these burritos look SO good! I’d like to have some right now!

    Reply
  3. Elena says

    February 26, 2016 at 5:22 am

    Delicious! These look like they’d hit the spot.

    Reply
  4. Sara | Belly Rumbles says

    February 27, 2016 at 3:38 am

    They look so satisfying, would buy extra steak just for those babies!

    Reply
  5. Diane says

    March 2, 2016 at 9:33 am

    5 stars
    Stellar Recipe! I love eating like this and so does my hubby!

    Reply
  6. Kristen Chidsey says

    June 16, 2017 at 5:03 am

    Renee–these burritos look great. My family would devour them!

    Reply

Trackbacks

  1. Chicken Enchiladas - Joy In Every Season says:
    September 3, 2016 at 12:37 pm

    […] I love making meals, where you can either share a portion with a friend or freeze some for another time. This week, I brought dinner to a sweet couple who just had twin baby boys! The second pan didn’t make it into my freezer, but I’ll take those baby cuddles any day! Besides a pan of these Chicken Enchiladas, I also dropped off some Caesar Salad, chips, salsa, a couple of cold Coronas, a frozen yogurt pie, and a freezer pan of these Baked Beef & Bean Burritos. […]

    Reply
  2. Homemade Refried Beans - Joy In Every Season says:
    May 13, 2017 at 5:19 pm

    […] Once you have these beans made, you’re going to want to make a big batch of Beef & Bean Baked Burritos!  […]

    Reply

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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