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Garlic Thyme Pork Chops
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5 from 1 vote

Garlic Thyme Pork Chops

Author Joy in Every Season

Ingredients

  • 1/2 tsp sugar
  • 1/2 tsp kosher salt
  • 2-4 bone-in pork chops 3/4-1" thick
  • 4 TBSP butter
  • 5-6 cloves garlic
  • 3 TBSP apple cider vinegar
  • 2 TBSP chopped fresh thyme
  • 1/2 tsp fresh cracked black pepper
  • 2 TBSP canola or olive oil

Instructions

  • To cure the pork chops: mix together the sugar & salt. Rub mixture all over pork chops and place into zip lock baggie. Refrigerate for at least one hour (or as long as 4 hours).
  • Marinade: Melt 4 TBSP butter in small saucepan. Add the garlic and cook until fragrant, but not brown. Add vinegar, thyme, and pepper. Remove from heat.
  • In an oven proof skillet (I used cast iron), heat the canola oil over high heat. Place pork chops into hot pan and sear until golden brown (approx. 3 minutes per side). Remove pan from heat.
  • Generously baste the chops with the butter/garlic/thyme mixture and place into preheated 375* oven. Cook for 6-10 minutes or until internal temp reaches 140-145* (in thickest part of chop). Do not overcook.
  • Before serving, top with a little fresh chopped thyme.