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Zucchini Pancakes
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5 from 1 vote

Zucchini Pancakes

Author Joy in Every Season

Ingredients

  • 3 cups zucchini grated
  • 4 eggs whipped
  • 1/2 cup flour
  • 1/2 cup chopped green onions or finely chopped yellow
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan
  • salt & pepper to taste

Instructions

  • Lightly whip the eggs in a med bowl. Add all other ingredients and mix together.
  • Fry in olive oil/butter combination until golden brown and "set" inside (like a regular pancake).
  • Top with creme fraiche and either chopped green onions or fresh chopped parsley.
  • **I think a little fresh salsa or Sriracha would be good on these also