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Joy In Every Season

September 9, 2015 · 2 Comments

Zucchini Pancakes

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While zucchinis are abundant, I’m jumping on the zucchini recipe bandwagon. In case you still have a few growing in your garden, you might want to make up this delicious side dish. I pulled up an old recipe that I had (written on a yellowing envelope) and compared it to current recipes. It was just about identical. Something just don’t need changing, like this Zucchini Pancake recipe.

Zucchini PancakesThe only addition I made was to top them with some Creme Fraiche and some fresh chopped parsley. I also swapped out the green onions that the recipe called for and used finely chopped yellow onions (sometimes you need to improvise and use what you have). I also think a little fresh salsa or Sriracha would be a good addition as a topping.

Zucchini Pancakes-2

Zucchini Pancakes-3

Zucchini Pancakes
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5 from 1 vote

Zucchini Pancakes

Author Joy in Every Season

Ingredients

  • 3 cups zucchini grated
  • 4 eggs whipped
  • 1/2 cup flour
  • 1/2 cup chopped green onions or finely chopped yellow
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan
  • salt & pepper to taste

Instructions

  • Lightly whip the eggs in a med bowl. Add all other ingredients and mix together.
  • Fry in olive oil/butter combination until golden brown and "set" inside (like a regular pancake).
  • Top with creme fraiche and either chopped green onions or fresh chopped parsley.
  • **I think a little fresh salsa or Sriracha would be good on these also

 

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Comments

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  2. Rachel says

    August 22, 2022 at 4:38 pm

    5 stars
    These pancakes are delicious! I topped them with Greek yogurt and fresh basil.

    Reply

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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