Tear off two pieces of parchment paper about 12" long
Drizzle with olive oil
Place fish on parchment
Top with asparagus and green onion
Whisk together in small bowl, olive oil, sesame oil, soy sauce, garlic, and ginger.
Top each fish filet with half of olive oil mixture. Top with cracked pepper.
Wrap up the parchment into little packets (see above photo), folding tightly.
Bake at 425* for 20 minutes. Fish should be cooked through and asparagus tender.