Go Back
Cod & Asparagus en Papillote
Print Pin
5 from 1 vote

Cod & Asparagus en Papillote

Author Joy in Every Season

Ingredients

  • 2 cod fillets
  • 1 bunch asparagus trimmed
  • 4 green onions thinly sliced
  • 1 clove garlic crushed
  • 1 " fresh ginger finely grated, using mandolin or grater
  • 2 TBSP soy sauce
  • 2 TBSP olive oil
  • 2 tsp sesame oil
  • Juice of one lime
  • Fresh cracked pepper

Instructions

  • Tear off two pieces of parchment paper about 12" long
  • Drizzle with olive oil
  • Place fish on parchment
  • Top with asparagus and green onion
  • Whisk together in small bowl, olive oil, sesame oil, soy sauce, garlic, and ginger.
  • Top each fish filet with half of olive oil mixture. Top with cracked pepper.
  • Wrap up the parchment into little packets (see above photo), folding tightly.
  • Bake at 425* for 20 minutes. Fish should be cooked through and asparagus tender.