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Brussel Sprouts with Bacon & Cranberry
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5 from 1 vote

Brussel Sprouts with Bacon & Cranberry

Author Joy in Every Season

Ingredients

  • 1 # Brussel Sprouts ends trimmed and halved
  • 4 slices bacon
  • 1/2 yellow onion thinly sliced
  • 1 clove garlic crushed
  • handful 1/4 cup dried cranberries
  • salt and pepper pinch of salt, pepper to taste

Instructions

  • Cut bacon pieces into 1" pieces before cooking (or cook whole, then chop after).
  • Fry bacon over med heat until browned and tender crunchy.
  • Remove from pan with slotted spoon, set aside.
  • Lower pan heat to med/low, add onions, halved brussel sprouts, salt & pepper.
  • Cook, stirring often, until al-dente and lightly browned, about 15 minutes.
  • Add in bacon and clove of crushed garlic, cook for another 5 minutes.
  • Add dried cranberries, cook another 2-3 minutes.
  • Serve and enjoy.
  • **cooking time is approx for al-dente brussel sprouts, cook a little longer if you prefer.