Cut bacon pieces into 1" pieces before cooking (or cook whole, then chop after).
Fry bacon over med heat until browned and tender crunchy.
Remove from pan with slotted spoon, set aside.
Lower pan heat to med/low, add onions, halved brussel sprouts, salt & pepper.
Cook, stirring often, until al-dente and lightly browned, about 15 minutes.
Add in bacon and clove of crushed garlic, cook for another 5 minutes.
Add dried cranberries, cook another 2-3 minutes.
Serve and enjoy.
**cooking time is approx for al-dente brussel sprouts, cook a little longer if you prefer.