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Peach Cobbler
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4.75 from 4 votes

Peach Cobbler

Author Joy in Every Season

Ingredients

  • Filling:
  • 8 fresh peaches I had about 4 cups sliced peaches
  • 3 TBSP white sugar
  • 3 TBSP brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Juice of 1/2 lemon
  • 1 TBSP cornstarch
  • Topping:
  • 1 1/2 cup all-purpose flour
  • 3 TBSP white sugar
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 6 TBSP butter chilled and cubed
  • 1/4 cup very hot water
  • Sprinkle Topping:
  • 1 TBSP white sugar
  • 1/2 tsp ground cinnamon

Instructions

  • Pit, peel, and slice peaches.
  • Combine sliced peaches with white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch). Mix gently.
  • In separate bowl, combine flour, white sugar, brown sugar, baking powder, and salt.
  • Using a pastry blender, cut the butter into the dry ingredients until looks like a coarse meal.
  • Stir in water until just combined.
  • Scoop some peaches into each canning jar and top with cobble topping.
  • Sprinkle the top of each with a mixture of cinnamon sugar.
  • Place jars on baking sheet and bake in preheated *400 oven. Bake for 20-25 minutes or until the top is golden brown.
  • Serve with vanilla ice cream or fresh whipped cream.