• Home
  • About
  • Entertaining
  • Recipes
  • Tablescapes
  • Shop My Favorites
  • Gigi Bean Blog
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest

Joy In Every Season

July 29, 2015 · 10 Comments

Peach Cobbler

Please share on your favorite social channel!

27 shares
Jump to Recipe -

When I think of summer desserts, a fresh fruit cobbler is definitely on that list! Sadly, this year I missed the ollalieberry picking season, but I was not about to let that stop me from making a fresh fruit cobbler. And, I happened to have a bowl full of ripe peaches!!

Peach CobblerAs I started peeling and cutting, I wasn’t sure I had enough sliced fruit to fill a square baking pan, so I opted for individual mason jar cobblers.

Peach CobblerI love the way they turned out! These squat little jars were the perfect serving (with a scoop of ice cream of course)!

Peach Cobbler

Peach Cobbler

Peach Cobbler

Peach Cobbler
Print Pin
4.75 from 4 votes

Peach Cobbler

Author Joy in Every Season

Ingredients

  • Filling:
  • 8 fresh peaches I had about 4 cups sliced peaches
  • 3 TBSP white sugar
  • 3 TBSP brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Juice of 1/2 lemon
  • 1 TBSP cornstarch
  • Topping:
  • 1 1/2 cup all-purpose flour
  • 3 TBSP white sugar
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 6 TBSP butter chilled and cubed
  • 1/4 cup very hot water
  • Sprinkle Topping:
  • 1 TBSP white sugar
  • 1/2 tsp ground cinnamon

Instructions

  • Pit, peel, and slice peaches.
  • Combine sliced peaches with white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch). Mix gently.
  • In separate bowl, combine flour, white sugar, brown sugar, baking powder, and salt.
  • Using a pastry blender, cut the butter into the dry ingredients until looks like a coarse meal.
  • Stir in water until just combined.
  • Scoop some peaches into each canning jar and top with cobble topping.
  • Sprinkle the top of each with a mixture of cinnamon sugar.
  • Place jars on baking sheet and bake in preheated *400 oven. Bake for 20-25 minutes or until the top is golden brown.
  • Serve with vanilla ice cream or fresh whipped cream.

Recipe was adapted from All Recipes.

Please share on your favorite social channel!

27 shares
« Blue Cheese BBQ’d Ribs
Grilled Nectarine & Burrata Salad »

Comments

  1. Chris @ SimpleFood365 says

    July 31, 2015 at 10:26 am

    4 stars
    What a great way to serve these! The cobbler looks great and I love the little jars!

    Reply
  2. Ange @ Little Kitchen Blue says

    July 31, 2015 at 8:50 pm

    These are so sweet, I love the little individual serves.

    Reply
  3. Rachel @ athletic avocado says

    August 1, 2015 at 4:43 am

    peach cobbler is a classic, this looks amazing!

    Reply
  4. Meredith @ The Weekday Gourmet says

    August 1, 2015 at 10:42 am

    Ooh I’m going peach picking tomorrow. I’ll have to make this!

    Reply
  5. Chrissie (thebusybaker.ca) says

    August 3, 2015 at 1:15 pm

    These look so CUTE! I love the individual mason jars! And the cobbler looks to die for 🙂

    Reply
  6. Marissa @ OMG FOOD says

    August 7, 2015 at 11:18 am

    5 stars
    So adorable and looks delicious! I love fruit desserts in the summer. Cobbler is up there on the list for me. Thanks for sharing!

    Reply
  7. Levan @ MyWifeMakes.com says

    August 8, 2015 at 11:49 am

    5 stars
    This peach cobbler would indeed bring joy to every season of my life! AMAZING!!

    Reply
  8. Michaela Kenkel says

    June 22, 2016 at 6:17 pm

    5 stars
    This is my kind of dessert! Peaches are one of my FAVORITE summer fruits — Of course, can’t beat ice cream! 😉

    Reply
  9. susan | the wimpy vegetarian.com says

    June 22, 2016 at 9:24 pm

    I love how you served them in these cute jars! And peach cobbler is such a favorite at our house.

    Reply

Trackbacks

  1. Lemon Berry Crepes - Joy In Every Season says:
    June 12, 2017 at 2:04 pm

    […] Or Fresh Peach Cobbler  […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

SUBSCRIBE TO MY MONTHLY NEWSLETTER

Instagram

Follow on Instagram
This error message is only visible to WordPress admins
Error: There is no connected account for the user 17841400399360049.
Copyright © 2023 · Joy In Every Season · Privacy Policy · Log in