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Joy In Every Season

May 21, 2017 · 8 Comments

Lemon Berry Crepes

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If these fresh berries and this Lemon Berry Crepe doesn’t scream summer, I’m not sure what does!! Seriously, these berries!!Lemon Berry CrepesYou’d think it’s mid June when berry picking season is prime time in our local farm region, but it’s only mid May. These berries were so huge and about the sweetest berries I’ve ever had. We’ve eaten bowls and bowls of sliced fresh berries for dessert this week, but knew that I needed to save enough to also make these Lemon Berry Crepes.Lemon Berry Crepes
I recently had a Lemon Sugar Crepe at one of our local Farmer’s Markets (which is actually where I bought the strawberries), and it was so good. And simple. A fresh crepe, a big squeeze of fresh lemon juice, and a sprinkling of sugar. That was it! That, a hot latte, and a sunny day, and this Nana was happy!!

Making crepes is easier than you would imagine. I quick batter and a good non-stick skillet and you’re ready to go. Lemon Berry Crepes

Lemon Berry CrepesOnce you’ve made your crepes, you can decide if you want to serve them rolled or folded.Lemon Berry CrepesPersonally I like them folded, but feel free to roll them if you prefer. Lemon Berry CrepesTo serve these Lemon Berry Crepes, I simply folded three onto a plate, scooped on some fresh ripe berries, gave a good squeeze of lemon juice over the top, sprinkled with a bit of sugar, and topped with some fresh lemon zest! The great thing is you can make the crepes a few hours before serving, then plate them up. They’re perfect for any day, anytime, yet fancy enough to serve at a dinner party!! Not a fan of berries? No problem, how about just lemon & sugar? Or chocolate banana?

Lemon Berry CrepesI really apologize for the overload of pictures, but just look at these! They were almost too pretty to eat!!

Lemon Berry Crepes

Lemon Berry Crepes

Lemon Berry CrepesPlease don’t forget to share these Lemon Berry Crepes with your friends on FB and don’t forget to PIN 🙂Lemon Berry CrepesHere’s the recipe and it really is quite simple!

Lemon Berry Crepes
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Lemon Berry Crepes

Author Joy in Every Season

Ingredients

  • 1 cup milk (I used low fat but whole milk is also fine_
  • 2/3 cup all-purpose flour
  • 2 large eggs
  • 2 TBSP sugar
  • 2 tsp melted butter
  • Pinch of salt
  • Vegetable or canola oil for lightly greasing pan
  • For serving:
  • Fresh mixed berries I used strawberries, blackberries, raspberries, and blueberries
  • 2 lemons for zesting, juice, and serving
  • 1-2 TBSP granulated sugar superfine is best but regular granulated is fine

Instructions

  • Melt butter (microave is simple).
  • In blender, combine milk, flour, sugar, eggs, melted butter, and salt. Mix until well blended. Allow to sit at room temperature for about 30 minutes. Or refrigerate up to 1 day.
  • Heat a 10-12 inch non-stick skillet over medium heat. Lightly brush with oil.
  • Add 1/3 cup batter and immediately swirl pan to evenly coat bottom of skillet. Cook approx. 2-3 minutes or until golden brown.
  • Using a rubber spatula, carefully flip crepe over and finish cooking (approx. 1 minute more).
  • Continue cooking crepes until batter is gone. Lightly brush pan with oil as needed.
  • *My pan is new and very non-stick and I only oiled it prior to cooking first crepe.
  • **To make crepes in advance, layer with wax paper, then wrap in plastic wrap. Reheat in the oven before serving.
  • To serve:
  • Either fold or roll crepes.
  • Top with fresh berries (lightly sweeten berries if needed).
  • Squeeze fresh lemon juice on top of crepe/berries.
  • Top with lemon zest and a sprinkle of granulated sugar.
  • Enjoy!

Fan of fresh fruit? How about a Blackberry Peach Crumb Pie Blackberry Peach Crumble Pie

Or Fresh Peach Cobbler Peach Cobbler

You might also like this Lemon Frozen Yogurt Pie Lemon Frozen Yogurt Pie

Make sure and check out the Meal Plans that you can find weekly at Southern Plate!

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Comments

  1. Kristen Chidsey says

    May 23, 2017 at 5:27 am

    Renee, this looks OUTSTANDING!!!! My kids will absolutely devour this and so will I. Cant wait to make it.

    Reply
  2. Arman @ thebigmansworld says

    May 23, 2017 at 8:28 am

    Drooling over these breakfast beauties!

    Reply
  3. Megan @ MegUnprocessed says

    May 23, 2017 at 8:13 pm

    That berries look delicious – great photo!

    Reply
    • Karen says

      February 2, 2025 at 8:48 pm

      Really???

      Reply

Trackbacks

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    August 22, 2022 at 2:04 pm

    […] I don’t know about you, but I can’t wait for the weather to warm up a bit! I’m ready for some really sweet berries to hit the stores so we can enjoy these Lemon Berry Crepes!  […]

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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