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Joy In Every Season

May 11, 2016 · 8 Comments

Lemon Frozen Yogurt Pie

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I think that everyone and their mother has this Frozen Lemon Yogurt Pie recipe. I saw something similar floating around on FaceBook and decided to make up an oldie but a goodie of a recipe. I made a lemon version this time, but have also made lime and strawberry. They’re all delicious!Lemon Frozen Yogurt PieThis Lemon Frozen Yogurt Pie is sweet, tart, icy cold, and creamy, all in one delicious bite! And it’s so simple to make, especially if you take a shortcut and use a pre-made graham cracker crust.Lemon Frozen Yogurt Pie

Lemon Frozen Yogurt Pie

Lemon Frozen Yogurt Pie

Lemon Frozen Yogurt Pie

Lemon Frozen Yogurt Pie

Lemon Frozen Yogurt Pie
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5 from 2 votes

Frozen Lemon Yogurt Pie

Author Joy in Every Season

Ingredients

  • 1 graham cracker crust store bought or homemade
  • 1 8 oz container Cool Whip Topping thawed
  • 3 5 oz tubs lemon yogurt
  • 1 TBSP fresh lemon juice
  • Zest of 1 lemon
  • Optional for topping: whipped cream lemon zest, and sliced lemon for garnish

Instructions

  • In a large bowl, combine cool whip, yogurt, lemon zest, and lemon juice until well mixed.
  • Spoon mixture into graham cracker crust.
  • Place in freezer.
  • Before serving, remove from freezer and let thaw until it's "barely" frozen.
  • Garnish with whipped cream and lemon zest. Slice and serve.
  • **If only serving a few slices, remove from freezer, slice and plate as many serving as you need. Let thaw, then garnish and serve.

So many desserts, so little time…..

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Please share on your favorite social channel!

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Comments

  1. Kristen says

    June 24, 2016 at 5:53 am

    What a refreshing summer treat!

    Reply
  2. allie @ Through Her Looking Glass says

    June 24, 2016 at 3:20 pm

    I love how easy this is Renee, and it looks so nice and cool for a hot afternoon on the patio. Sign me up!

    Reply
  3. Beth says

    May 4, 2017 at 10:52 am

    This sounds great I will make it this weekend

    Reply
  4. Heidi Carlton-Hoskins says

    June 5, 2018 at 11:56 am

    Can I use real whipped cream instead of cool whip? Cool whip is full of artificial junk and hydrogenated oils.

    Reply
    • Renee says

      June 5, 2018 at 2:54 pm

      Hi Heidi, Unfortunately I have no idea about freezing this pie if it were made with real whipped cream. I rarely use Cool Whip, but I do for this recipe. I apologize that I’m unable to help.

      Reply
    • Kelly says

      July 11, 2020 at 12:37 pm

      5 stars
      I just made this recipe with pineapple Greek yogurt, BUT I found next to Cool Whip a Natural alternative Frozen NonDairy topping. Comes in a tube, but no junk.

      Reply
      • Kelly says

        July 11, 2020 at 12:39 pm

        5 stars
        Sorry, typo….it comes in a TUB, just like Cool Whip.😉

        Reply

Trackbacks

  1. Lemon Berry Crepes - Joy In Every Season says:
    August 22, 2022 at 7:34 pm

    […] You might also like this Lemon Frozen Yogurt Pie  […]

    Reply

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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