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Blue Cheese BBQ'd Ribs
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Blue Cheese BBQ'd Ribs

Author Joy in Every Season

Ingredients

  • 1-2 racks baby back pork ribs
  • 4 TBSP BBQ spice blend approx 2 TBSP per rack
  • 1/2 cup BBQ sauce or more if you like them real saucy
  • Wedge of good Blue Cheese

Instructions

  • Liberally rub the ribs with your favorite BBQ blend. Wrap tightly in aluminum foil.
  • Bake on baking sheet, in 250* oven, for approx 2 1/5 hours. Ribs should be nearly fall off the bone tender.
  • Place ribs on outdoor grill (medium heat) and slather in your favorite BBQ sauce (I use Bullseye Original).
  • Carefully turn ribs (I use two pair of tongs and/spatula).
  • Re-slather ribs with sauce.
  • Continue until sauce is well caramelized on both sides.
  • Let ribs cool for about 10 minutes, then cut apart.
  • Place on serving platter with lots and lots of big blue cheese crumbles sprinkled over the ribs.
  • Get out lots of napkins and enjoy!!