Cornbread
Ingredients
- 1 cup butter
- 1 cup white sugar
- 4 eggs
- 1- 14 1/2 oz can creamed corn
- 1/2 cup jack cheese grated *please don't use bag shredded, grate your own
- 1/2 cup cheddar cheese grated *please don't use bag shredded, grate your own
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- 4 tsp baking powder
- 1/4 tsp salt
Instructions
- Cream butter and sugar together.
- Add eggs. Beat until smooth.
- Stir in creamed corn and both cheeses.
- Separately combine, flour, cornmeal, baking powder, and salt. Add to wet mixture and blend well.
- Pour into a greased 9x13 glass pan.
- Bake at 325• for 30 minutes until golden and firm.