Mix all ingredients (except chocolate chips) together using a hand mixer until well combined.

Stir in chocolate chips.

Pour into prepared bundt pan (spray with non-stick spray)

Bake at 350• for 45-50 minutes.

When done, place pan on metal cooling rack for approx. 10-15 minutes.

Carefully remove cake from pan (you might need to run a knife around edges).

Cool cake completely on wire rack.

When cool, transfer to serving plate and dust with powdered sugar.