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Joy In Every Season

July 5, 2015 · 8 Comments

Kahlua Cake

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My Big Fat Greek Wedding came to mind as soon as a pulled my bundt pan out to make my Kahlua Cake. I have to share this scene with you, it’s as funny today as the first time I saw it!

Original scene from My Big Fat Greek Wedding   *I tried to embed the video, but it didn’t work. Click the link to watch.

I have no idea where I originally got this recipe. It’s been years (same with my bundt pan). But every once in a while, you need to pull out the old recipes and remake them. I’m glad I did!

Chocolate Kahlua Cake

I can’t stop watching the uTube videos for My Big Fat Greek Wedding. I think I just need to make a big bowl of popcorn and sit and watch the entire movie. Maybe it’s from marrying into a large family, but I find that movie hysterical! So much food, so many family members, practical jokes, and always loud! That’s our family! With the exception that we aren’t Greek.

Ok, this cake, is really delicious! If you like a moist, rich, chocolate cake, you need to try this. The dusting of powdered sugar is the perfect “frosting.” And, I’m a firm believer that if there’s no frosting, its okay to eat for breakfast!! Am I right or am I right?

Kahlua Cake

Kahlua Cake

Kahlua Cake

You can thank me later for this recipe. I know you’re going to like it!

Or you can thank me by using the little Social Media buttons below and sharing!

Kahlua Cake
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5 from 2 votes

Kahlua Cake

Author Joy in Every Season

Ingredients

  • "Pudding in the mix" chocolate cake mix
  • 4 eggs
  • 1 small pkg instant chocolate pudding
  • 1 pint sour cream
  • 6 oz. chocolate chips
  • 2/3 cup Kahlua
  • 3/4 cup vegetable or canola oil
  • Powdered sugar for topping

Instructions

  • Mix all ingredients (except chocolate chips) together using a hand mixer until well combined.
  • Stir in chocolate chips.
  • Pour into prepared bundt pan (spray with non-stick spray)
  • Bake at 350• for 45-50 minutes.
  • When done, place pan on metal cooling rack for approx. 10-15 minutes.
  • Carefully remove cake from pan (you might need to run a knife around edges).
  • Cool cake completely on wire rack.
  • When cool, transfer to serving plate and dust with powdered sugar.

 

Please share on your favorite social channel!

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Comments

  1. Dana @ Foodie Goes Healthy says

    July 7, 2015 at 12:20 pm

    I love old tried and true recipes. My family has a similar chocolate Bundt cake recipe and its moist every time too. Do you taste the Kahlua or does it just enhance the chocolate? Love your photos- they are giving me a cake craving.

    Reply
  2. Michelle @ A Dish of Daily Life says

    July 7, 2015 at 7:18 pm

    You had me at Kahlua! I could definitely go for a slice of this!

    Reply
  3. Chi says

    July 10, 2015 at 9:59 am

    5 stars
    I love Kahlua! This cake is a must-try 🙂

    Reply
  4. Suzanne Holt says

    July 10, 2015 at 10:12 am

    Do you deliver? 🙂 This cake sounds so delicious!

    Reply
  5. Ken Kuesel says

    December 21, 2018 at 2:52 pm

    I saw this recipe thirty years ago and it is marvelous. Try letting the cake cool and pierce the cake all over the top. Use 1/4 cup powdered auger and 3/4 cup Kahlua together and drizzle over the cake. Actually tastes better 24 hours later.

    Reply
  6. Patrick says

    April 4, 2019 at 2:29 pm

    5 stars
    Just put this wonderful sounding cake into the oven used vanilla cake mix
    Cho/pudding & top part of cherry yogurt & the 4 eggs…& oil..going to surprise my lovely wife who does so much for me…
    Will keep my eye on it till done.

    Reply

Trackbacks

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    September 22, 2017 at 7:13 am

    […] Kahlua Cake […]

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    October 2, 2018 at 3:27 pm

    […] Kahlua Cake Banana Pudding Potato Chip Cookies  […]

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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