Cut broccoli florets into small bite size pieces.
Chop 1/2 med red onion and mix with broccoli.
Make dressing by combining mayo, sugar, and vinegar. Whisk together.
Stir dressing into broccoli (and onions).
Refrigerate (a couple hours or overnight)
Before serving, fry bacon (crispy).
Stir raisins/cranberries into salad and top with crispy bacon pieces and sunflower seeds.