Potato Salad
Ingredients
- 6-8 large russet potatoes scrubbed clean
- 1 1/2-2 cups real mayonnaise not low fat
- 1/4 cup yellow mustard
- 1/2 med red onion chopped
- 1/2 cup dill or sweet pickles chopped
- 1 TBSP apple cider vinegar
- 3-4 celery stalks chopped
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp celery salt
- 5 hard boiled eggs chopped and wedged
- Optional toppings: paprika and flat leaf parsley.
Instructions
- Wash potatoes and place into large pot. Cover with salted water. Boil until potatoes are tender.
- Let cool to touch and peel. Cut into large chunks.
- Chop red onion, pickles, celery, and 4 of the hard boiled eggs. Add to potato bowl.
- In separate bowl, mix together mayo, mustard, salt, pepper, and celery salt. Taste and season as needed.
- Add mayo mixture to potatoes. Mix gently to coat well.
- Top with wedges of hard boiled egg, a sprinkling of paprika, and some chopped parsley.