Tropical Turkey Burgers
Ingredients
- Burgers:
- 1 pound ground turkey I use 1/4-1/3 meat per patty, so adjust amount as needed
- Hamburger buns
- olive oil
- salt
- pepper
- garlic powder
- Glaze:
- 1/2 cup teriyaki sauce I used Island Girl
- 1 tsp cornstarch
- 2 TBSP water
- Burger Toppings:
- fresh pineapple rings
- sliced cheese I used pepper jack
- thinly sliced red onion rings
- romaine or other leafy lettuce
- mayonaise
Instructions
- Gently mix together ground turkey with salt, pepper, garlic powder (amounts will vary depending on how many burger patties you're making), with a small drizzle of olive oil. Do not over mix. Form into patties (3:1 or 4:1)
- Grill burgers on outdoor grill or use a grill pan indoors
- Add cheese at end of grilling
- Toast Buns
- To make glaze, mix together corn starch with water.
- Heat teriyaki sauce
- Add cornstarch mixture to thicken teriyaki sauce into a glaze
- Assemble burgers and enjoy!!