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Lemon Thyme Shrimp
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5 from 5 votes

Lemon Thyme Shrimp

Author Joy in Every Season

Ingredients

  • 1/3 cup olive oil
  • 1 lemon zested, then cut half into slices and other half into wedges
  • 4-5 fresh thyme sprigs leaves removed
  • 5 cloves fresh crushed garlic
  • 1 lb. fresh shrimp peeled, deveined, and tails off
  • salt & pepper
  • 1 lb angel hair pasta

Instructions

  • Preheat oven to 400*
  • In a 9x13 baking dish combine olive oil, lemon zest, & thyme leaves.
  • Season with salt & pepper
  • Bake above for approx. 12 minutes.
  • Meanwhile, start pasta water to time pasta to be finished when shrimp is cooked.
  • Remove olive oil pan from oven. Add shrimp, garlic, and sliced lemons (do not squeeze lemon juice). Stir to coat shrimp.
  • Return to oven and cook for approx. 8-10 minutes or until shrimp turns pink.
  • Serve over warm pasta w/lemon wedges.