Cook bacon in large cast iron skillet

When bacon is cooking, peel and cube potato and chop bell peppers and onions.

Once bacon, is done, remove from pan and set aside.

Add potatoes and veggies to skillet and coat with bacon fat. Or, drain bacon fat and use olive oil. Either way. Sprinkle with a generous amount of salt and pepper and place into 400* oven for 30 minutes (approx). Stir a couple of times during cooking. Cook until potatoes and veggies are tender and potatoes are beginning to crisp.

To serve, place potatoes in bowl, top with a soft fried egg, crumbled crispy bacon, and any other toppings you'd like. I added some sliced avocado, chopped cilantro, and Sriracha. I refrained from adding grated cheese that would melt into the potatoes and get all ooey-goey. Cheese would have been really good!