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Joy In Every Season

March 13, 2015 · 4 Comments

Roasted Potato Breakfast Bowl

121 shares
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For as long as I can remember I’ve never been a breakfast eater. I’ll have a couple cups of coffee and grab something later, typically when I’ve reached the point of getting cranky because I’m so hungry. But lately, eggs have hit the spot. I’ve been enjoying either Avocado Egg Toast or a fried egg sandwich pretty regularly. Along with my couple of cups of coffee of course! This Roasted Potato Breakfast Bowl, definitely takes a bit more time (more of a weekend breakfast dish), which is exactly why I ate it for dinner! Who doesn’t love breakfast for dinner!??!!
Potato Breakfast Bowl-2Again, this is more of an inspiration than an exact recipe, but don’t worry, you can’t mess this up. I had some bacon, bell peppers, yellow onion, and garlic, which were perfect additions to the roasted potatoes.

Roasted Potato Breakfast BowlSince I added bacon, I started by frying some bacon in my large cast iron skillet. If you’re making a larger amount, or don’t have a cast iron skillet, I’d recommend using another large skillet (must be oven proof) or a large rimmed baking sheet (in which case you could cook the bacon in the oven, or fry bacon stovetop in separate pan). When the bacon is cooking, peel and chop the potatoes and chop any veggies you want to add. Since I wanted this to cook pretty quickly, I chopped them pretty small (you know, like breakfast potatoes).

Once bacon, is done, remove from pan and set aside. Add potatoes and veggies to skillet and coat with bacon fat. Or, drain bacon fat and use olive oil. Either way. Sprinkle with a generous amount of salt and pepper and place into 400* oven for 30 minutes (approx). Stir a couple of times during cooking. Cook until potatoes and veggies are tender and potatoes are beginning to crisp.

To serve, place potatoes in bowl, top with a soft fried egg, crumbled crispy bacon, and any other toppings you’d like. I added some sliced avocado, chopped cilantro, and Sriracha. I refrained from adding grated cheese that would melt into the potatoes and get all ooey-goey. Cheese would have been really good!

Potato Breakfast Bowl-3

Roasted Potato Breakfast Bowl
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Roasted Potato Breakfast Bowl

No exact measurements are given. Please adjust depending on how many servings you will be making. There is no right or wrong on this recipe.
Author Joy in Every Season

Ingredients

  • Bacon
  • Bell Pepper
  • Onion
  • Lg. Baking Potato
  • Eggs
  • Salt & Pepper
  • Olive Oil
  • Avocado & Cilantro for serving

Instructions

  • Cook bacon in large cast iron skillet
  • When bacon is cooking, peel and cube potato and chop bell peppers and onions.
  • Once bacon, is done, remove from pan and set aside.
  • Add potatoes and veggies to skillet and coat with bacon fat. Or, drain bacon fat and use olive oil. Either way. Sprinkle with a generous amount of salt and pepper and place into 400* oven for 30 minutes (approx). Stir a couple of times during cooking. Cook until potatoes and veggies are tender and potatoes are beginning to crisp.
  • To serve, place potatoes in bowl, top with a soft fried egg, crumbled crispy bacon, and any other toppings you'd like. I added some sliced avocado, chopped cilantro, and Sriracha. I refrained from adding grated cheese that would melt into the potatoes and get all ooey-goey. Cheese would have been really good!

Potato & Egg Breakfast Bowl

Other breakfasts you might enjoy:

Avocado Egg Bake Avocado Egg Bake

Maple Coconut Granola Maple Coconut Granola

Cornmeal Pancakes Cornmeal Pancakes

 

121 shares
« Cast Iron Steak and Cauliflower Mash
Roasted Brussel Sprout and Butternut Squash Salad »

Comments

  1. Diane says

    August 20, 2015 at 10:38 pm

    Bacon, peppers and potatoes are at the top of our favorite list. We would LOVE this breakfast! The avocado looks great too:)

    Reply

Trackbacks

  1. 23 Paleo Bowls That Make Breakfast Great Again | google healths says:
    September 14, 2016 at 3:45 am

    […] 4. Roasted Potato Breakfast Bowl […]

    Reply
  2. 23 Paleo Bowls That Make Breakfast Great Again | Bazinga Bear says:
    September 14, 2016 at 4:08 am

    […] 4. Roasted Potato Breakfast Bowl […]

    Reply
  3. Peppered Pork Sliders | Her View From Home says:
    December 3, 2016 at 2:28 am

    […] them in a pot of homemade soup. I also wouldn’t hesitate to add them to a pasta dish or this Potato Breakfast Bowl. Can you tell that I’m a fan of […]

    Reply

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