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Joy In Every Season

March 2, 2015 · Leave a Comment

Cornmeal Pancakes

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I love corn anything! I think I could go on and on, like Forest Gump did about shrimp. I like corn bread, roasted corn, corn on the cob, grilled corn, corn in salad, corn cookies, corn salsa, corn chowder, and yes, cornmeal pancakes. I actually wish these were a bit “cornier” but they were still good. Next time I make them I will adjust the recipe and see if I can get them perfect. In the meantime, these are definitely worth giving a try.

Cornmeal Pancakes

Cornmeal Pancakes

Cornmeal Pancakes-2

Cornmeal Pancakes-3

Cornmeal Pancakes-4

Avocado Egg Toast
Print Pin

Cornmeal Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Joy in Every Season

Ingredients

  • 1 cup boiling water
  • 3/4 cup corn meal 100% stone ground
  • 1 1/4 cup buttermilk
  • 2 eggs
  • 1 cup flour white or wheat
  • 1 TBSP baking powder
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup vegetable oil

Instructions

  • Pour hot water over cornmeal and stir until well mixed.
  • Using a whisk, whisk eggs into buttermilk.
  • Add milk mixture to cornmeal. Stir until well combined.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add flour mixture to cornmeal mixture and mix well.
  • Stir in oil.
  • Bake on ungreased griddle.
  • Flip pancake when first side is beginning to look "dry" and bubbles form.
  • Serve with butter, syrup/honey.

Here’s a few more breakfast ideas you might enjoy 🙂

Blueberry French Toast Casserole Blueberry French Toast Casserole-8

Roasted Potato Breakfast Bowl Roasted Potato Breakfast Bowl

Avocado Egg Toast

Avocado Egg Toast

 

Please share on your favorite social channel!

7 shares
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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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