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Joy In Every Season

November 23, 2014 · 3 Comments

Avocado Egg Bake

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This Avocado Egg Bake recipe is Pinterest inspired. I’ve made it before and enjoyed it so much that I figured I’d share it with you. It’s a perfect recipe to make for just one, or make up a pan full and host a brunch! A side of toast and a little fresh fruit and you have the perfect breakfast. Of course, if I was making this to share with friends, there might just be a mimosa along side it. And maybe some crispy bacon. Yum!

Avocado Egg Bake

My favorite way to eat this is to take a little spoon of the avocado egg bake and place it on the bread. It’s a delightful bite of the crunchy toasted french bread with the creaminess of the avocado and the baked egg. The parmesan cheese added a perfect salt balance and of course, the Siracha, added the kick. After my first bite of this dish, I was thinking I’d put a bit too much Siracha on it, but by the end, I had the bottle in my hand and was adding a bit more. I guess it’s just slightly addicting. The cool fresh berries were the perfect last bites of this meal.

Avocado Egg Bake
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Avocado Egg Bake

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Joy in Every Season

Ingredients

  • 1 large avocado
  • 2 med or large eggs
  • Salt
  • Pepper
  • Grated Parmesan

Instructions

  • Line a baking pan with foil.
  • Cut avocado in half lengthwise and remove seed.
  • Make a small slice off the bottom of each half (this will allow the avocado to sit flat without tipping).
  • Spoon out a very small amount of the avocado flesh (to make a little more room for the egg).
  • Crack one egg into each half (don't worry if a little spills out).
  • Top with a little sprinkling of salt, pepper, and grated parmesan.
  • Bake at 425• for 20 minutes. Feel free to adjust cooking time depending on how well done you like your egg.
  • Serve with Siracha and a side of toast.

 

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Comments

  1. Jennifer says

    January 21, 2015 at 3:50 pm

    This looks delicious!

    Reply

Trackbacks

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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