Pour hot water over cornmeal and stir until well mixed.

Using a whisk, whisk eggs into buttermilk.

Add milk mixture to cornmeal. Stir until well combined.

Sift together flour, baking powder, salt, and baking soda.

Add flour mixture to cornmeal mixture and mix well.

Stir in oil.

Bake on ungreased griddle.

Flip pancake when first side is beginning to look "dry" and bubbles form.

Serve with butter, syrup/honey.