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Meatballs
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5 from 3 votes

Meatballs!

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author Joy in Every Season

Ingredients

  • 2 lbs. ground beef
  • 1 lb. ground turkey
  • 3 eggs
  • 1 yellow onion finely chopped
  • 4 cloves fresh garlic pressed or finely minced
  • 1 cup seasoned breadcrumbs
  • 1 cup grated parmesan cheese
  • 1 tsp salt
  • 1 tsp fresh cracked pepper
  • 1 tsp red chili flakes
  • 1/2 cup milk
  • Olive oil for browning meatballs in skillet

Instructions

  • Combine ground meats in large bowl. Mix together with clean hands (rings removed).
  • Add the rest of the ingredients and mix until well blended.
  • If mixture seems too dry add a little more milk (it should be a fairly wet mixture).
  • Roll meatballs into even sized balls (mine were about golf balls).
  • Heat olive oil in large skillet (I used cast iron) to med high and brown meatballs (turning to brown all sides).
  • Remove from skillet and place onto rimmed sheet pan.
  • Bake in preheated 350* oven for about 12 minutes.
  • *Cooking times will vary depending on size of meatball, please adjust as needed.