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caesar salad/joyineveryseason.com
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5 from 1 vote

Caesar Salad

Course Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Author Joy in Every Season

Ingredients

  • 3 small garlic cloves
  • 3-4 flat anchovy fillets drained
  • 2 large egg yolks
  • 1 TBL white wine vinegar
  • 2 tsp balsamic vinegar
  • 1 1/2 tsp dijon mustard
  • 1 tsp worcestershire sauce
  • 1/4 tsp salt
  • 1 1/2 tsp fresh lime juice
  • 3/4 cup extra-virgin olive oil
  • 2 heads romaine lettuce-chopped
  • 1/4 cup parmesan cheese
  • 1 cup croutons

Instructions

  • In food processor, add anchovy and garlic and blend till smooth. Add egg yolks and blend again. Add in vinegar, balsamic, dijon, worcestershire sauce, salt, and lime juice. Blend. With motor running stream in olive oil till thick and well blended.
  • Add chopped romaine to bowl. Toss with dressing (as much or as little as you like). Add parmesan and top with croutons.