Caprese Ricotta Appetizer
Servings 6 servings
Ingredients
- 2 cups cherry tomatoes
- 1 lg clove minced pressed garlic
- 1/2 cup fresh basil leaves-chopped or chiffonade
- Pinch of salt
- Drizzle Extra Virgin Olive Oil
- Whole milk soft ricotta cheese one tub
- Balsamic Glaze I used Trader Joe's Balsamic Glaze but feel free to make your own by reducing balsamic vinegar
- Grilled french bread
Instructions
- Half the cherry tomatoes and combine with pressed garlic, chopped basil, salt, and drizzle of olive oil. Mix and refrigerate to let the flavors blend.
- Lightly brush the french bread slices and grill on med. hot grill pan.
- When bread is warm, spread with ricotta cheese, spoon on some tomatoes, and drizzle with the balsamic glaze.