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Bisquick Pumpkin Pancakes

Easy to make using a pancake mix, these Bisquick Pumpkin Pancakes are delicious with some chocolate chips or topped with butter, syrup, and pecans.

Ingredients

  • 2 cups Bisquick Pancake Mix
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 2 TBSP melted butter
  • 1 1/2 tsp baking powder
  • 1 tsp pumpkin pie spice

Instructions

  • In medium bowl, add in all ingredients: Bisquick, eggs, milk, pumpkin puree, melted butter, baking powder, and pumpkin pie spice. Whisk or stir, until well blended.
  • Heat your favorite pancake griddle or large skillet over medium heat. Use about 1/3 cup pancake batter. Flip when first side is light golden brown and it begins to bubble. Cook until golden brown.
  • **optional - add mini chocolate chips to the pancake before you flip it. I do not add them to the batter so that I have the option of also some without.
  • My pancake skillet is non stick and does not require adding butter (or spray). If your pan is not non-stick, melt a little butter on the pan before adding the pancake batter.

Serve pancakes warm with your favorite toppings: butter, syrup, chopped pecans, mini chocolate chips, sliced banana, whipped cream.

    Enjoy!!