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Fiesta Corn
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4 from 1 vote

Fiesta Corn

Author Joy in Every Season


  • 6 med ears fresh corn or you may substitute with frozen corn. I used 8, but they were small.
  • 1 can black beans rinsed
  • 1/2 red bell pepper small dice
  • 1/2 orange bell pepper small dice
  • 1/2 yellow bell pepper small dice
  • 1/4-1/2 red onion small dice
  • 1/4-1/2 jalapeno very small dice
  • 2 cloves fresh garlic crushed
  • chopped cilantro approximately 3/4 cup chopped
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 2 tsp cumin
  • 1/4 cup fresh squeezed lime juice
  • Seasonings for grilled corn:
  • Drizzle of olive oil salt, and pepper.


  • Clean corn by removing husk and silks. Rinse.
  • Lightly drizzle corn with olive oil and season with salt & pepper.
  • Preheat outdoor grill to med/high heat.
  • Place corn directly on grill and grill for approximately 15 minutes, turning often. Corn should be tender and lightly charred.
  • While corn is cooling, prep veggies.
  • Red/yellow/orange bell peppers: rinse, deseed and remove membrane, dice small.
  • Red onion: peel and dice small.
  • Jalapeno: rinse, deseed, and dice very small.
  • Garlic: peel and crush.
  • Cilantro: rinse and chop.
  • Rinse black beans.
  • Once corn is cool, cut kernels from the husk. Place in large bowl.
  • Add in rinsed beans, chopped bell pepper, jalapeƱo, garlic, red onion, cilantro, cumin, fresh lime, salt and pepper.
  • Adjust amount of lime juice and seasoning to taste.
  • Chill and serve!
  • Enjoy!