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Easter Ham with Brown Sugar Mustard Glaze

Author Joy in Every Season


  • Spiral Ham
  • Glaze:
  • 3/4 cup light brown sugar
  • 1/3 cup water
  • 1/2 cup brown mustard with seeds
  • 1 TBSP butter


  • Prepare spiral ham according to package directions. I serve mine room temperature.
  • For glaze/sauce:
  • Combine brown sugar and water in small saucepan and heat over medium heat until brown sugar is dissolved. Heat until it reaches a low boil, approx. 5 minutes.
  • Stir in mustard and simmer for 2-3 minutes.
  • Stir in butter until melted.
  • Serve glaze/sauce with ham (or corned beef).
  • Enjoy!
  • If leftover glaze (refrigerated) becomes too thick, simply heat in microwave for 10-15 seconds.