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Cracker Crumb Chicken Tenders
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5 from 3 votes

Cracker Crumb Chicken Tenders

Author Joy in Every Season

Ingredients

  • 2 packages Chicken Tenders 1 1/2# - 2#
  • 1 sleeve Nabisco Saltine Crackers not low salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 eggs
  • 2 TBSP real butter
  • 1/4 cup olive oil

Instructions

  • Place crackers into freezer zip lock baggie. Crush with rolling pin until they're a coarse crumb.
  • Add salt, pepper, garlic powder, and mix together.
  • Place cracker crumb mixture into shallow bowl.
  • Crack eggs into a shallow bowl, whisk well with fork.
  • Heat butter and oil together in large skillet over med/high heat.
  • Dip chicken tenders into egg, then dip and coat thoroughly with cracker crumb mixture.
  • Place dipped chicken into hot oil and cook approx 3-4 minutes per side. Do not crowd pan, cook in batches of about 6 tenders depending on size of pan.
  • Lightly drain on paper towel.
  • Enjoy with your favorite dipping sauce!