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Grilled Pineapple w/honey & cayenne
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5 from 1 vote

Grilled Pineapple w/Honey & Cayenne

Author Joy in Every Season


  • 1 large ripe fresh pineapple cut into 8 wedges
  • 2 TBSP light olive oil
  • 2-4 TBSP honey
  • 1 tsp cayenne pepper


  • Prep fresh pineapple (peel, core, and cut into 8 wedges).
  • Pre-heat outdoor grill or grill pan to medium heat.
  • Lightly brush pineapple wedges with olive oil.
  • Grill pineapple, turning regularly, until heated through and each side has grill marks.
  • Remove from grill and lightly drizzle with honey.
  • Sprinkle with cayenne pepper to taste.