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5 from 2 votes

S'More Sundaes w/Homemade Hot Fudge

Author Joy in Every Season


  • Homemade Hot Fudge Recipe:
  • 2/3 cup heavy cream
  • 1/2 cup light Karo corn syrup
  • 1/2 cup dark brown sugar packed
  • 1/4 cup unsweetened Hershey cocoa powder
  • 1/4 tsp. salt
  • 6 oz. Hershey Special Dark Chocolate Chips
  • 2 TBSP butter
  • 1 tsp pure vanilla extract


  • In a heavy saucepan, over medium heat, combine cream, corn syrup, brown sugar, cocoa pwd, salt, and half the chocolate chips.
  • Bring the mixture to a low boil, stirring/whisking constantly, until the chocolate chips melt and the mixture is smooth.
  • Reduce heat to simmer, and continue to cook for about 5 minutes, stirring often.
  • Remove from heat and stir in butter, vanilla, and remaining chocolate chips. Whisk until melted and smooth.
  • Pour into heat proof jar, such as a canning jar.
  • Sauce will continue to thicken as it cools.
  • Sauce may be reheated, but I recommend only reheating what you'll be using, not the entire jar.
  • Store in refrigerator.