• Home
  • About
  • Entertaining
  • Recipes
  • Tablescapes
  • Shop My Favorites
  • Gigi Bean Blog
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest

Joy In Every Season

September 4, 2015 · 2 Comments

S’More Sundae w/Homemade Hot Fudge

Please share on your favorite social channel!

17 shares
Jump to Recipe -

Just because summer is nearly over and the kiddos are back to school doesn’t mean you still can’t enjoy a S’more. I know, if you’re like me, you think of sitting around a campfire or fire pit on a warm summer evening, but how about enjoying it as a S’More Sundae w/Homemade Hot Fudge instead? I’m an ice cream lover and could eat ice cream every night (no, I don’t, but I’d like to), so combining a summertime favorite treat, the S’more, with the sundae, seem to make perfect sense.

S'mores SundaeWith all the flavors of an outdoor S’more, this sundae is delicious! Vanilla ice cream, layered with crushed graham crackers and Homemade Hot Fudge are topped with more hot fudge, whipped cream, mini marshmallows, more crushed graham cracker, and a few mini chocolate chips (just because)! It’s crazy delicious if you ask me!

S'mores Sundae-1

S'mores Sundae

S'mores Sundae-3

Or, if you prefer, make up a tasty batch of these Gooey Chocolate S’more Cupcakes instead! Either way, I think you’ll be in S’more heaven!

Don’t forget to share and Pin 🙂
S'Mores Sundae

Print Pin
5 from 2 votes

S'More Sundaes w/Homemade Hot Fudge

Author Joy in Every Season

Ingredients

  • Homemade Hot Fudge Recipe:
  • 2/3 cup heavy cream
  • 1/2 cup light Karo corn syrup
  • 1/2 cup dark brown sugar packed
  • 1/4 cup unsweetened Hershey cocoa powder
  • 1/4 tsp. salt
  • 6 oz. Hershey Special Dark Chocolate Chips
  • 2 TBSP butter
  • 1 tsp pure vanilla extract

Instructions

  • In a heavy saucepan, over medium heat, combine cream, corn syrup, brown sugar, cocoa pwd, salt, and half the chocolate chips.
  • Bring the mixture to a low boil, stirring/whisking constantly, until the chocolate chips melt and the mixture is smooth.
  • Reduce heat to simmer, and continue to cook for about 5 minutes, stirring often.
  • Remove from heat and stir in butter, vanilla, and remaining chocolate chips. Whisk until melted and smooth.
  • Pour into heat proof jar, such as a canning jar.
  • Sauce will continue to thicken as it cools.
  • Sauce may be reheated, but I recommend only reheating what you'll be using, not the entire jar.
  • Store in refrigerator.

Hot fudge recipe adapted from Epicurious.

Love dessert?

How about trying a Cast Iron Skillet Cookie? Cast Iron Skillet Cookie

Or maybe a slice of Blackberry Peach Crumb Pie Blackberry Peach Crumble Pie

And, of course, you can never go wrong with a simple Root Beer Float! Root Beer Floats

Please share on your favorite social channel!

17 shares
« Meal Ideas for Busy Moms
Healthy Chicken Soup »

Comments

  1. Tina Marie says

    September 4, 2015 at 8:01 am

    5 stars
    I’ll take ice cream in any form. This looks delicious. I love you pictures.

    Reply
  2. allie @ Through Her Looking Glass says

    September 9, 2015 at 6:23 pm

    5 stars
    Decadent sundae Renee!!! Pass me two spoons!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

SUBSCRIBE TO MY MONTHLY NEWSLETTER

Instagram

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Copyright © 2025 · Joy In Every Season · Privacy Policy · Log in