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Lemon Dijon Grilled Chicken
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5 from 13 votes

Lemon Dijon Grilled Chicken

Author Joy in Every Season


  • Marinade:
  • 1/2 cup Balsamic Salad Dressing I used Newman's Own
  • 2 TBSP Dijon Mustard
  • 1 clove garlic crushed
  • Juice of 1 lemon
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Combine all ingredients into small bowl and whisk together.
  • Place chicken and marinade into Zip Lock baggie and place in 'fridge for a few hours, try to marinade for at least one hour.
  • Remove from marinade and grill on outdoor grill.
  • Length of grilling time will vary depending on heat of grill and thickness of chicken. Please cook your chicken thoroughly to an internal temp of 165*