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Grilled Nectarine & Burrata Salad
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5 from 3 votes

Grilled Nectarine & Burrata Salad

Author Joy in Every Season


  • For four servings:
  • 2 ripe nectarines or peaches halved and pit removed
  • olive oil drizzle
  • 2 burrata balls cut in half
  • 4 cups arugula
  • 1/4 cup balsamic glaze I used Trader Joes', but you can make your own if you prefer
  • olive oil drizzle
  • fresh cracked pepper


  • Cut nectarines (or peaches) in half and remove pit. Lightly drizzle olive oil over cut side of fruit. Place on med grill (I used my outdoor gas grill, but a grill pan would also work) and grill for about 5 minutes or until warmed with nice grill marks.
  • Cut burrata balls in half (mine were large, so 1/2 was plenty).
  • Plate arugula and top with grilled nectarine half and burrata.
  • Slighly drizzle a little olive oil on plated arugula.
  • Drizzle all with balsamic glaze.
  • Top with fresh cracked pepper.
  • I served mine with sliced, grilled Pan Rustica bread. Brush bread with a little olive oil and grill over med heat grill pan. Immediately rub with fresh garlic.