Candied Pecans
Ingredients
- 5-6 cups pecan halves
- 1 egg white
- 1 tsp cold water
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ground ginger optional
Instructions
- Using a hand mixer, whisk, or emersion blender, whip egg white and water until frothy.
- Gradually add in vanilla, sugar, salt, cinnamon, nutmeg, and cloves.
- Stir in pecan halves until well coated.
- Spread onto large baking sheet.
- Bake 250• for 1 hour, stirring 3-4 times during baking