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Joy In Every Season

February 2, 2016 · 5 Comments

Avocado BLT Deviled Eggs

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The salty bacon, with the creamy egg & avocado made these Avocado BLT Deviled Eggs the most delicious (Whole 30 approved) snack!

Avocado BLT Eggs

I started by boiling 6 eggs. I placed the eggs in a pan, covered with cold water, and set them over med high heat. Once it reached a boil, I covered the pan, and removed from heat.  15 minutes later I had perfect hard boiled eggs. As soon as they were done, I immediately ran lots of cold water over the eggs to stop the cooking process. Did you know that if you overcook your hard boiled eggs, you get a little green around the outside of the yolk.  I guess a little green truly wouldn’t have mattered, since I was mixing the yolks with avocado, but I still wanted the perfectly cooked egg.

After they cooled, I peeled the eggs, sliced them in half, and removed the yolk. The yolk got mixed with some fresh chopped tomato, creamy avocado, salty bacon, and just a bit of salt & pepper. I served them on a bed of fresh chopped lettuce to also enjoy along with the egg. YUMMY!Avocado BLT Eggs

Avocado BLT Eggs-2

Avocado BLT Eggs

**Disclaimer, if you’re following any of my recipes that I note as Whole 30 compliant, please check your ingredient labels first as they can vary.

Avocado BLT Eggs
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5 from 3 votes

Avocado BLT Deviled Eggs

Author Joy in Every Season

Ingredients

  • 6 hard boiled eggs peeled and cut in half
  • 1/2 large avocado ripe
  • 1 ripe tomato seeds and membrane removed, finely diced
  • 4 sliced crispy chopped bacon read your label for W30 compliant
  • 1/2 tsp salt or to taste
  • 1 tsp pepper or to taste
  • 1 cup shredded lettuce I used head lettuce

Instructions

  • Cut hard boiled eggs in half lengthwise. Remove yolks and place in small mixing bowl.
  • Cook bacon until crispy, chopped into small dice.
  • Remove seeds and inside membranes from tomato and chop into small dice.
  • Add avocado to egg yolks and thoroughly combine (I used a fork).
  • Gently stir tomato and bacon into egg/avocado mixture. Reserve a little tomato & bacon for garnish.
  • Season to taste with salt & pepper.
  • Using a teaspoon, carefully fill the egg whites up with egg mixture.
  • Garnish with extra bacon & tomato.
  • Serve over a bed of shredded lettuce.
  • Enjoy!

 

Please share on your favorite social channel!

64 shares
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Comments

  1. Diane says

    February 3, 2016 at 12:08 am

    5 stars
    Aren’t these the cutest? Our family loves deviled eggs! I’ll be making this recipe soon!

    Reply
  2. Karen @ Karen's Kitchen Stories says

    February 3, 2016 at 12:48 pm

    5 stars
    These look yummy! Thanks for the tips on hard boiling eggs too!

    Reply
  3. Rosemary says

    February 21, 2016 at 3:47 am

    I am just starting to find avocados here, can’t wait to try this. Looks so yummy.

    Reply
  4. Whitney says

    February 21, 2016 at 3:05 pm

    5 stars
    OOOHH! I love anything with a bacon-avocado combo. These would be a hit at any party! I love your presentation too, very pretty!!

    Reply

Trackbacks

  1. Pulled Pork Nachos - Joy In Every Season says:
    August 22, 2022 at 2:06 pm

    […] Avocado Bacon Deviled Eggs […]

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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