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Joy In Every Season

September 21, 2015 · Leave a Comment

Egg & Rice

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What do you do if you have just a little left over brown rice? I often reheat it and top it with a little cheese and salsa for a quick warm lunch, but the other morning I used it for breakfast. Egg & Rice. I’m here to say, it was actually quite good.

Egg & RiceI added a little grated cheese to the leftover rice and gave it a quick pan fry, then simply topped it with a fried egg (that I cooked about 30 seconds too long), salsa, and fresh avocado. It was a quick, healthy, and satisfying breakfast. Being a food blogger and scrambling through the kitchen grabbing camera, dishes, and props, does have it’s downside. I would have loved this egg to be a bit runnier.

Rice & Egg-2

Rice & Egg-3

Egg & Rice

Egg & Rice
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Egg & Rice

Author Joy in Every Season

Ingredients

  • 1 cup brown rice leftover
  • 1 egg cooked to your liking
  • 2 TBSP salsa
  • 1/4-1/2 avocado peeled and sliced
  • 2 TBSP cheese your favorite kind, grated
  • Salt & Pepper to taste

Instructions

  • Add the grated cheese to the leftover rice and quickly pan fry.
  • Cook your egg (I like mine over easy with a runny yolk).
  • Top rice with egg, salsa, fresh avocado, and salt & pepper.

 

Please share on your favorite social channel!

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Hi, I'm Renee. Welcome to Joy in Every Season. I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. I believe that hospitality and entertaining can be effortless with easy recipes and simple tablescapes. Read More…

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